Regulatory Trade Manager – Austria (x/f/m)
- Home Office:Teilweise möglich
- Einstiegsgehalt:from: € 74.000 brutto pro Jahr
- Berufserfahrung:>5 Jahre
- Startdatum:Ab sofort
- Befristung:Ohne Befristung
Dein Profil
- M.S. or equivalent in a technical field such as food science, veterinary medicine, food safety, chemistry, toxicology, nutrition, or another biological science.
- 5+ years of experience in Regulatory Affairs or working with trade associations.
- Solid knowledge of EU Food or Feed law, including feed hygiene, animal by‑products, contaminants, and import/export requirements or equivalent experience in a related field.
- Fluent in English and German.
- Experienced in handling comprehensive regulatory documentation and enjoy navigating trade regulations.
- Problem‑solver with strong project management skills, able to work independently while collaborating with multiple stakeholders.
- Curious, proactive and enjoy turning regulatory challenges into practical solutions.
Deine Aufgaben
- Act as the main regulatory partner for opening new trade lanes, managing risk assessments and developing recommendations.
- Maintain active trade lanes to prevent supply disruptions caused by regulatory issues.
- Manage product registrations for third countries and keep the Country Regulatory Specification database up to date.
- Act as the key regulatory partner for the Bruck factory and EU/UK co‑manufacturers outside France, supporting them on regulatory challenges and projects.
- Build and maintain strong relationships with Austrian veterinary authorities and trade associations.
- Monitor EU regulatory developments to anticipate changes that could impact our business.
- Act as a Europe Regional Subject Matter Expert on contaminants, animal by‑products, WOAH‑listed and emerging diseases.
Unser Angebot
- Be part of a purpose‑driven company that’s building a better world for people and pets.
- Join a global team of Regulatory Affairs professionals and contribute to high‑impact projects across Europe.
- A culture of support, flexibility, and inclusion – where your voice matters.
- Dive into world‑class learning from day one, including access to Mars University.
- Fuel your day with healthy, freshly cooked meals at our onsite restaurant.
- Hybrid and flexible working models – plus our dog‑friendly office.
- A gross annual base salary starting at € 74 000 (full‑time), plus company bonus.
- A benefits package including a company pension plan.
- Take advantage of global career opportunities within Mars.
- Enjoy an Associate Assistance Program for mental health support & coaching.
Zusätzliche Informationen
Note to candidates re COVID-19: The care of our 125,000 Mars Associates is at the center of how we are running our business during the COVID-19 pandemic. Keeping our Associates safe & preventing the spread of the virus is of the utmost importance for us. This includes candidates applying and interested in working for Mars. While we have open jobs available, the health, safety & wellbeing of all involved is our top priority, and we are taking action & guidance from leading health authorities & local governments. As a result, our application & recruitment processes have been adapted to be conducted virtually. Learn more about these changes here.
Über Lebensmitteltechniker*innen: Häufig gestellte Fragen
Was macht ein Lebensmitteltechniker*in?
Lebensmitteltechniker*innen sind an der Erzeugung aller Arten von Lebensmitteln beteiligt. Sie wählen die erforderlichen Roh-, Zusatz- und Hilfsstoffe aus (z. B. Fleisch, Gemüse, Gewürze, Zucker, Aromen), überprüfen deren Qualität und sorgen für eine fachgerechte Lagerung. Sie stellen die meist automatisierten Produktionsanlagen ein, bedienen und überwachen diese. Sie warten die Maschinen und Anlagen und führen einfache Reparaturen auch selbst durch.
Lebensmitteltechniker*innen arbeiten in Produktionshallen von Betrieben der Lebensmittelindustrie. Sie sind im Team mit Berufskolleg*innen und anderen Fachkräften der Lebensmittelproduktion und -kontrolle tätig.
Welche Skills benötigt man als Lebensmitteltechniker*in?
Hygienebewusstsein
Außerdem sollte ein Lebensmitteltechniker*in gewisse Soft Skills mitbringen:
Guter Geschmacks- und Geruchssinn
Ausgeprägte Beobachtungsgabe
Technisches Verständnis
Aufmerksamkeit
Belastbarkeit
Entscheidungsfreudigkeit
Flexibilität
Gesundheitsbewusstsein
Umweltbewusstsein
Koordinationsfähigkeit
Kreativität
Organisationsfähigkeit
Systematik
In welchen Tätigkeitsfeldern arbeiten Lebensmitteltechniker*in?
Arbeiten ohne Kontakt zu Menschen, Arbeiten mit Technik, Arbeiten in Gesundheit, Fürsorge & Therapie, Arbeiten in Natur & Umwelt
Welche ähnlichen Berufe gibt es?
Getränkehersteller*in, Chemieverfahrenstechniker*in, Produktentwickler*in, Gastronomiefachmann*frau

