How can I become Bäcker*in
also known as Konditor*in, Patissier*in, Teigmischer*in
Charasteristics
Further Educations
Lebensmitteltechnik, Ernährungswissenschaft
Starting Salary as Bäcker*in
€ 1.700 – 1.920
Bäcker / Bäckerin
63% / 37%
Bäcker*in
Sponsored by
Groceries, Semiluxury Food & NutritionTourism, Hospitality Industry & HotelsConsulting & Service
Lebensmitteltechnik, Ernährungswissenschaft
€ 1.700 – 1.920
63% / 37%
