How can I become Bäcker*in
also known as Konditor*in, Patissier*in, Teigmischer*in
Charasteristics
Further Educations
Lebensmitteltechnik, Ernährungswissenschaft
Improtant School Subjects
Handicrafts, Chemistry, Maths
Starting Salary as Bäcker*in
€ 1.700 – 1.920
Bäcker / Bäckerin
63% / 37%