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Dennis ZecSous Chefbei Falkensteiner Hotels & Residences

“If you make mistakes, that doesn’t feel good, but when you realize that people see something in you and expect a lot from you, that’s a good feeling.” As a Sous Chef at Falkensteiner Hotels & Residences it’s also important for Dennis Zec, that the employees like to come to work. Limitations of his job are mostly related to his family life: “It happens that you don’t see them for weeks, month or even years, if you live far from your family. So you need to be strong.”

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